Always store in Frezer
Ensure your freezer is consistently maintained at a minimum temperature of -18°C. Upon receiving the food, promptly store it in the freezer. In warmer weather, it is possible to receive products that are slightly thawed; however, this is not a cause for concern.
Thaw overnight in fridge
As a general guideline, after using a thawed tub, replace it with a frozen one for the next day. Alternatively, remember to transfer the food from the freezer to the fridge before going to sleep. If you're thawing for portioning, it's permissible to refreeze it immediately. However, we advise against repeating this process as it can lead to overoxidation of the meat.
Feed to your needs
Dogs thrive on routine feeding due to their inherent pack nature and biological clock. Consistent meal times provide a sense of security, meeting their instinctual need for predictability. Additionally, a regular feeding schedule aids digestion, stabilizes energy levels, and strengthens the human-canine bond, as dogs associate routine with care and reliability
Never cook our meals!
Bones are a great source of nutrition for dogs - but they should always be served raw. Cooking bones makes them brittle and more likely to splinter, which can be dangerous for your dog. Raw bones are safer, easier to chew, and retain essential nutrients that support your dog's overall health.
Puppies, cats and pregnant moms
For puppies up to 12 months old, as well as pregnant or nursing mothers, it's best to split meals into at least two smaller portions. This helps with digestion, supports nutrient absorption, and meets their unique nutritional needs during these important life stages. Smaller, consistent meals promote healthier growth and overall well-being.
Now, how much to feed?
There's no one-size-fits-all formula for dog feeding. Use the guideline as a reference, but adjust based on weight, breed, and activity level. Regularly weigh your dog and modify portions for optimal nutrition, ensuring their health and vitality.
Puppies (wean to 12 months)
3% to 5% daily of body weight
Young adult (12-18 months)
2% to 4% daily of body weight
Adult (18 months onwards)
3% to 6% of body weight
